Enjoy a delicious, moist, and fluffy carrot cake without the use of eggs with this Eggless Vegetarian Carrot Cake Mix. Specially crafted for vegetarians and those who prefer eggless options, this mix is easy to prepare and yields a perfectly spiced carrot cake every time. Just add water, corn oil, and shredded fresh carrots to the mix, and bake for 15-20 minutes. Ideal for home bakers or anyone looking to enjoy a classic carrot cake with a vegetarian twist. Optional add-ins include walnuts and golden raisins for added texture and flavor.
使用这款素食无蛋胡萝卜蛋糕混合粉，您可以轻松享受美味、湿润、松软的胡萝卜蛋糕，而无需使用鸡蛋。特别为素食者和喜欢无蛋选择的人设计，混合粉使用方便，每次都能制作出完美调味的胡萝卜蛋糕。只需加入水、玉米油和新鲜胡萝卜丝，然后烘烤15-20分钟即可。非常适合家庭烘焙者或任何想要享受经典胡萝卜蛋糕素食版本的人。您还可以选择加入核桃和黄金葡萄干，增添口感和风味。

• Net Weight: 500g
  净重量： 500克
• Preparation: Mix with water, corn oil, and fresh carrots
  准备方式： 混合水、玉米油和新鲜胡萝卜
• Baking Time: 15-20 minutes at 180-185°C
  烘焙时间： 180-185°C下烘烤15-20分钟
• Optional Add-ins: Walnuts, golden raisins
  可选添加物： 核桃、黄金葡萄干
• Vegetarian-Friendly: No eggs required
  适合素食者： 无需鸡蛋