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Prima Hong Kong Flour 1KG (Unbleached)
Prima 香港粉 （无漂白）
Best used for making Hong Kong type steamed buns (Pao) , Dumpling Skin , Japanese Cotton Cheese Cake , Steam Cake , Kuih Bahulu , Malay / Nyonya Kueh , waffles and others where a specially soft and light texture is required.
Protein : 7.5%
Wheat Flour, Singapore, 小麦面粉, 新加坡, Low Protein Flour, Soft Flour, 薄力粉
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