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Doughnut Mix 500g
牛车轮预拌粉
Recipe
| Doughnut Mix 牛车轮预拌粉 | 500g |
| Egg 单 | 50g |
| Instant Yeast 即溶酵母 | 5g |
| Margarine 菜油 | 50g |
| Cold Water 冷水 | 200g |
- 1.Mix all ingredients until dough is well developed.
混合所有材料搅拌至面团光滑。 - 2.Rest the dough for 30 minutes.
让面团休息30分钟。 - 3.Use a rolling pin to roll flat the dough in order to get the air out.
用擀面棍把面团压平以压出空气。 - 4.Scale the dough into 50-60g each , then use the doughnut cutter to shape the dough.
将面团分成每份50-60克，然后用牛车轮模具压成型。 - 5.Final fermentation 40 minutes.
再休息40分钟。 - 6.Frying time around 5 minutes at temperature of 160℃.
油炸约5分钟，油温约160℃.
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