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Xanthan Gum 50G
黄原胶粉
Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.
It’s created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol. It is then dried and turned into a powder.
When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
The following are some common foods that contain xanthan gum:
- Salad dressings
- Bakery products
- Fruit juices
- Soups
- Ice creams
- Sauces and gravies
- Syrups
- Gluten-free products
- Low-fat foods
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