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Japanese Daifuku Mochi Mix 250g
日本大福 / 雪媚娘 / 麻薯 预拌粉
Recipe 食谱 ：
| Japanese Daifuku Mochi Premix 日本大福预拌粉 | 250g |
| Hot Water 热水 | 250g |
| Butter 牛油 | 10g |
- 1.Pour 250g hot water into 250g Japanese Daifuku Mochi premix following by 10g of butter.
将250克日本大福预拌粉与10克牛油装入碗里，再将250克热水倒入碗里。 - 2.Add on colouring and flavouring as needed.
根据需要添加 颜色色素 或香精。 - 3.Mix well then wrap in plastic bag and keep in refrigerator for 30 minutes.
混合均匀，然后用保鲜纸包好，置入冰箱 冷藏30分钟。 - 4.Divide the dough equally . (Recommended 30g of skin and 30g of filling for each mochi)
将面团平均平分成多份（建议每粒30克的外皮 和 30克的馅料） - 5.You may add some fruits as filling.
可依据自己的喜好添加水果。 - 6.Roll flat dough , wrap a round filling and knead into round shaped.
放入馅料后，揉成球状。 - 7.Refrigerate the mochi before serving.
植入冰箱冷藏即可。
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