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Pretzel Lauger / Liquid (Lye Solution) 1Litre
蝴蝶结饼 碱水
Description 描述 :
A dip in a lye bath before baking is the secret to making delicious and perfect pretzels. 在烘焙之前，将面团浸入碱液中是制作美味完美椒盐卷饼的秘诀。
Method of use 使用方法 :
1) Store proofed pretzel dough in the freezer until firm.
将发酵好的椒盐卷饼面团放入冷冻室冷冻至变硬。
2) Dip frozen dough into lye solution, place on baking sheet.
将冷冻后的面团浸入碱液中，然后放在烤盘上。
3) Cut on top, sprinkle pretzel salt and bake .
在顶部切口，撒上椒盐再烘烤。
Notes 注意 :
1. Do Not Drink. 切勿饮用。
2. Wear gloves when dipping into the solution. 浸泡时请佩戴手套。
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