Product Name/产品名称: Ice Cream Chocolate Powder / 冰淇淋巧克力粉
Net Weight 净重: 500g 克

Instructions 使用说明: 1. For Gelato 意大利式冰淇淋: - Take 100g of ice cream chocolate powder. Add 250g of cold UHT cream and 100g cold drinking water. 取100克巧克力冰淇淋粉。 添加250克冷奶油和100克冷饮用水。 - Mix the powder with cream and water until the mixture is smooth and well blended. 将粉末与奶油和水混合，直至混合物光滑且充分混合。 - Pour the mixture into a container and freeze for 12hours before 将混好的冰淇淋糊倒入容器中，冷冻12小时 2. For Soft Ice Cream 软冰淇淋: - Take 100g of ice cream chocolate powder. Add 300g of cold full cream milk. 取100克冰淇淋巧克力粉。 加入300克冷全脂牛奶。 - Mix the powder and milk until the mixture is smooth and well blended. 将混合粉和牛奶混合，直至混合物光滑且充分混合。 - Pour the mixture into a soft ice cream maker and follow the machine's instructions to churn and freeze the ice cream until it reaches the desired soft consistency. 将混合物倒入软冰淇淋机中，按照机器的说明搅拌并冷冻冰淇淋，直至达到所需的软稠度。

Usage Tips 使用小贴士: - Experiment with different quantities of powder and cream/milk to adjust the flavor and consistency according to your preference. 尝试使用不同的冰淇淋粉和奶油/牛奶份量，根据您的口味和口感调整。 - For best results, follow the instructions provided with your ice cream maker or gelato machine to achieve optimal texture and taste. 为获得最佳效果，请按照您的冰淇淋机或冰淇淋机的说明书操作，以获得最佳的质地和口味。