Product Name 产品名称: Ammonium Bicarbonate 碳酸氢铵 Net Weight 净重 : 10g 克

Features 特点:

1. Leavening Agent 发酵剂： Ammonium Bicarbonate, also known as baker's ammonia, is a leavening agent commonly used in baking. It releases carbon dioxide gas when heated, contributing to the rising of baked goods. 碳酸氢铵，也称为食用氨，是一种常用于烘焙的发酵剂。在加热时释放二氧化碳气体，有助于烘焙食品膨胀。

2. Traditional Leavening Agent 传统发酵剂： It has been used for centuries in traditional recipes for cookies, crackers, and other baked goods. It provides a unique lift and texture to these items. 在传统饼干、饼干等烘焙食品的配方中已有数百年的历史。它为这些食品提供了独特的膨胀和质感。

3. Quick-Release of Carbon Dioxide 快速释放二氧化碳： Ammonium Bicarbonate releases carbon dioxide quickly, which is advantageous for certain baked goods that need rapid leavening. 碳酸氢铵快速释放二氧化碳，对于需要迅速发酵的某些烘焙食品是有利的。

4. Provides Crispiness 提供脆脆口感： It is known for contributing to the crispiness and light texture in cookies and biscuits. 碳酸氢铵以提供饼干和饼干的脆脆口感和轻盈质感而闻名。

5. Convenient 10g Pack 方便10克包装： This packaging provides a convenient and suitable amount for home baking needs. It ensures freshness and allows for easy storage. 这种包装为家庭烘焙提供了方便和适量。它确保新鲜度并便于存储。

Notes 注意: 1. Use as directed in recipes, and avoid using in recipes that require long baking times or low temperatures. 按照食谱的指示使用，避免在需要长时间烘焙或低温的食谱中使用。 2. Keep in a cool, dry place away from moisture. 存放在远离潮湿的阴凉干燥处。