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Made from all-vegetable oils with 0 g trans fat per serving (as labeled) and a neutral taste that won’t overpower your recipes.
Helps produce flaky pie crusts and tender baked goods.
Versatile for use in baking, frying and general cooking.
Can be used as a butter substitute when a neutral fat or higher baking lift is desired.
Perfect for everyday baking, special desserts, and classic recipes that call for reliable texture and performance.
